Restaurants

In the masserias we believe in researching the local environment for natural materials, we believe in the km zero philosophy, we always collaborate with local farms from were to choose the best local Murgia lamb and podolic beef, the chickens and turkeys, the Masserias were they make the best cheeses; burrata, canestrato, caciocavallo.
We have a network of people that looks for the wild materials such as: porcini and cardoncelli mushrooms, wild asparagus and snails, myrtle, wood berries and many more. The nearby fishing village of Savelletri offers the best of  fish of the day: scampi and violte shrimps, red tuna,snappers,monfish and turbots, seafood and local spiny lobsters.
Above all the fruits and vegetables produced in our estate.

Maizza offers a choice of 4 restaurants:

• The Restaurant Le Palme with creative cuisine with a magnificent rooms with high ceilings overlooking the pool or on the terrace with great view of the orange garden. Our Chef Vito Giannuzzi won the Italian Championship of Mediterranean Cuisine March 2009.
• Restaurant Egnathia at gthe adiacent sister property Masseria Coccaro with vaulted star ceilings in the old stables dating back to 1600 with a magnificent pergola and terraces full of bouganivillae and jasmines with great views of the countryside – tipical Mediterranean cuisine.
• Cabana restaurant poolside with light menus under the pergola for lunch.
• Coccaro Beach Club, the exclusive sea restaurant with fish, sushi and oyster bar.

allegato : "wines list"